Goat Sausage

I've heard of sausage made from pork, beef, or chicken, but goat? What an ingenious idea! The creative folks at Toboton Creek Ranch have done just that, turned their healthy goat meat into a most delicious sausage. Since grilling the sausages wan't an option, I instead browned them on the stove top, then finished the cooking in the oven. We were very impressed with the flavor of the sausage. Definitely distinct and unlike any other meat in flavor. The sausages were also juicy, tender and redolent with spice.

It was a full-on farmer's market meal. To go along with the sausage, we had roasted spud nuts from Olsen Farms and sauteed red kale from Nash's Organic Produce. The final result wasn't very photogenic, but it sure was delicious!